Sunday, January 15, 2006
A5 Savor the Flavor with Jim White #8
Stephen Bachmann has created Vinfolio
as a turn-key, white-glove wine store that does everything for the serious collector and wine enthusiast. Cheers!
Sunday, December 11, 2005
A5 Savor the Flavor with Jim White #7
Some of New Zealand's finest wines come from the Hawkes Bay region between Wellington and Auckland. Meet winemaker Kate Galloway from Alpha Domus Wines
who gives you a taste, a tour and an invitation to visit.
Sunday, November 27, 2005
A5 Savor the Flavor with Jim White #6
The queen of Italian cuisine, Lidia Bastianich from Felidia in New York, joins Jim for an intimate luncheon at La Duni Latin Cafe and Baking Studio and Cafe. You'll also meet the restaurant's name sake and its guiding light in the baking studio "Duni" Borga. Lidia is touring with her new book and companion to her PBS series "Lidia's Family Table". Visit Lidia's website
Saturday, November 19, 2005
A5 Savor the Flavor with Jim White #5
wines made with loving care in Napa Valley's renowned St. Supery Winery
. Meet CEO Michaela Rodeno. She's passionate about wine. This Savor the Flavor with Jim White
takes place at famous Dallas restaurant Nick & Sam's.
Monday, November 07, 2005
A5 Savor the Flavor with Jim White #4
Part Two of Jim's interviews from "Celebrate the Craft" from the Lodge at Torrey Pines.
Get ready to taste "Arrogant Bastard Ale", Chuao Chocolate, wines from Kalin and Biale, artisanal
breads made with a "Hitchcockian" flair (cue the music), and more from Ja Jolla.
In the photo above, Jim (left) and organic farmer Barry Logan enjoy the culinary scene unfolding (right photo) at Torrey Pines.
Tuesday, October 25, 2005
A5 Savor the Flavor with Jim White #3
Get your taste buds ready
for "Celebrate the Craft" from the beautiful Lodge at Torrey Pines in La Jolla.
Jim takes you on a gastronomical tour of this Slow Food San Diego benefit and introduces you to some of California's finest chefs, winemakers, organic farmers and artisanal producers.
In Part One
you'll meet----Bill Niman
from Niman Ranch
Natural Meats, and savor the lastest releases from Far Niente.The Lodge at Torrey PinesCelebrate The CraftSlow Food San DiegoNiman RanchFar Niente
Savor the Flavor
with Jim WhitePart 1 of 2
A5 Savor the Flavor with Jim White #2
Jim speaks with Eli Parker from Fess Parker Winery at Perry's Restaurant.
Visit the website