A5 Jim White

A5 Savor the Flavor with Jim White #8

2006-11-19T17:49:00.000-08:00

Stephen Bachmann has created Vinfolio as a turn-key, white-glove wine store that does everything for the serious collector and wine enthusiast. Cheers!

A5 Savor the Flavor with Jim White #7

2006-01-15T13:11:00.000-08:00

Some of New Zealand's finest wines come from the Hawkes Bay region between Wellington and Auckland. Meet winemaker Kate Galloway from Alpha Domus Wines who gives you a taste, a tour and an invitation to visit.

A5 Savor the Flavor with Jim White #6

2005-12-11T18:21:00.000-08:00

The queen of Italian cuisine, Lidia Bastianich from Felidia in New York, joins Jim for an intimate luncheon at La Duni Latin Cafe and Baking Studio and Cafe. You'll also meet the restaurant's name sake and its guiding light in the baking studio "Duni" Borga. Lidia is touring with her new book and companion to her PBS series "Lidia's Family Table". Visit Lidia's website here.

A5 Savor the Flavor with Jim White #5

2005-11-27T17:42:00.000-08:00

Scrumptious wines made with loving care in Napa Valley's renowned St. Supery Winery. Meet CEO Michaela Rodeno. She's passionate about wine. This Savor the Flavor with Jim White takes place at famous Dallas restaurant Nick & Sam's.

A5 Savor the Flavor with Jim White #4

2005-11-19T12:40:00.000-08:00

Part Two of Jim's interviews from "Celebrate the Craft" from the Lodge at Torrey Pines.

Get ready to taste "Arrogant Bastard Ale", Chuao Chocolate, wines from Kalin and Biale, artisanal breads made with a "Hitchcockian" flair (cue the music), and more from Ja Jolla.

In the photo above, Jim (left) and organic farmer Barry Logan enjoy the culinary scene unfolding (right photo) at Torrey Pines.

A5 Savor the Flavor with Jim White #3

2005-11-07T14:09:00.000-08:00

Get your taste buds ready for "Celebrate the Craft" from the beautiful Lodge at Torrey Pines in La Jolla.

Jim takes you on a gastronomical tour of this Slow Food San Diego benefit and introduces you to some of California's finest chefs, winemakers, organic farmers and artisanal producers.

In Part One you'll meet----
Bill Niman from Niman Ranch Natural Meats, and savor the lastest releases from Far Niente.

The Lodge at Torrey Pines
Celebrat e The Craft
Slow Food San Diego
Niman Ranch
Far Niente

Savor the Flavor with Jim White
Part 1 of 2

A5 Savor the Flavor with Jim White #2

2005-10-25T10:49:00.000-07:00

Jim speaks with Eli Parker from Fess Parker Winery at Perry's Restaurant.

Visit the website or wines.

A5 Savor the Flavor with Jim White #1

2005-10-21T10:36:00.000-07:00

Jim visits with Miles Johnson with King Estate at the beautiful Cafe Pacific.

Founded in 1982, King Estates is releasing two Pinot Gris

2003 Pinot Gris Signature
2003 Pinot Gris Domaine

Two Pinot Noirs

2002 Pinot Noir Signature
2002 Pinot Noir Domaine

Organic wines from Willamette Valley, Oregon.

Come Savor the Flavor...

2005-10-12T08:50:00.000-07:00

S A V O R the Flavor
9/26/2005
Jim White

SAVOR the Flavor with Jim White combines interviews of celebrity chefs and wine makers with insightful discussions with restaurateurs and hoteliers. The program consists of a main interview and various food and wine features including wine and food festival dates, new wine releases, Top Five list of the best restaurants in major us cities and Jim’s favorite wines at the moment.